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Monday, November 09, 2009

Oysters at Melbourne.
Lobsters at Sydney.
Mishima Beef at Yamaguchi.
O-Toro at Hokkaido.
Monkfish liver at Kyoto.
Bratwurst at Munich.
Beluga Caviar in Iran.
Sea urchin roe in Valencia.
Fish and Chips in Lancashire
Truffle Pizza in Naples.
Fettucini with cream sauce topped with a fried truffle egg in Sicily.
Tacos in Mexico.
Paella in Barcelona.
Mushroom swiss burger in New York.

Tell me something that tastes better than that.

Mesmerized within time...
8:28 PM