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Saturday, February 17, 2007

song bo... now at my grannie's place just finished preparing the bloody food for 30 ppl... LOL!!! the kitchen was like a mad house sia... chinese food is always tougher to prepare... zZz... you need like bloody 4 hours just for the soup to be done! for western soups... 1 hr is enough for most types of soups... LOL!!!! dammit... anywho, i did some pan fried fish maw with a cream sauce and tomato cubes... bacon wrapped prawn mousse asparagus... cod teriyaki... and the legendary teapot pork stew... LOL!!!! dammit... my aunts are like awesome la... they machiam everything also know.. i feel so noob there... zzz... but not bad la... we did manage to finish our annual style buffet.. NOW! I AM GONNA EAT!!! REST AND THEN CHIONG FOR A MARATHON 36 HOUR MAHJONG SESSION!!! *hopefully.. LOL!!!

Mesmerized within time...
7:56 PM